Step Up To The Plate

Michel Bras, at the head of a 3 star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sébastien. A father and his son. Both at a critical time in their careers. Is it possible to pass on one's life work? Is it so easy for a son to make a name for himself? This film is the story of a family over three generations, a fine reflection on passing down know-how on heritage.